Deposit to reserve a whole lamb at the next available harvest (March 5, 2025). I typically harvest twice annually. Once in early December for lighter, leaner Christmas lambs, and again in early summer for larger, more marbled lambs. All 100% grass fed.

They’ve been selling out each harvest, so it’s a good idea to make your reservation as soon as you know, so you can get your lamb reserved.

(For local, Willamette Valley customers only. Will not ship. Must be able to pick up.)